Italian chemist Francesco Rivella, often credited as a key innovator behind Nutella, passed away on Valentine’s Day at the age of 97, according to multiple reports.
Known as the “father” of Nutella by Italian media, Rivella played a crucial role in creating the world’s most famous hazelnut spread.
His journey with Ferrero began in 1952, more than a decade before Nutella officially launched. After earning his degree in bromatological chemistry in Turin, he joined Ferrero’s research lab, where he helped develop some of the brand’s most iconic products. Working closely with Michele Ferrero, he was instrumental in refining Nutella’s formula.
The spread’s origins trace back to its earlier versions—first called Giandujot, inspired by Italy’s traditional gianduja chocolate, and later SuperCrema before becoming the Nutella we know today in 1964.
After retiring, Rivella embraced a quieter life, focusing on fruit farming and his passion for pallapugno, a traditional Italian sport.
He is survived by his three sons, a daughter, and seven grandchildren. His funeral was held Monday in Alba, with his final resting place in Barbaresco.
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